Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, June 28, 2009

Road Trip 3: Little Rock is Clinton-tastic!

We did not have high hopes for Arkansas. Little Rock proved us wrong.

We spent three hours at the Clinton Library & Museum. In high school, I watched “The War Room” for my AP Government class, as well as old election footage from 1992. I developed huge crushes on James Carville, George Stephanopoulos and candidate Bill Clinton. But in my fantasies, I didn’t want to kiss those guys. I wanted to BE those guys. Going to this museum was like going to Disneyland for me.

The museum was supposed to look like a bridge to the 21st Century… but actually resembled a giant trailer. Aesthetics aside, the building was eco-friendly, using local materials and energy-conscious architecture. Most of the information was conveyed through a timeline with pictures, text and video. To drive points home, there was plenty of repletion between written displays and film.

They had replicas of the Oval Office and the Cabinet, which were surprising unattractive. The Oval Office felt cluttered to me, chocked with americana. The saving grace was a moon rock. During a heated discussion, Clinton would occasionally gesture to the stone, saying, “Hold on here – that rock there on that table is 3.6 billion years old – we’re only here for an instant – let’s get some perspective on this thing.”

The museum presented a glowing review of Clinton. Back in the day, government fought for change and the betterment of all people: reducing crime, increasing prosperity, supporting technological advances…. Under Clinton’s leadership, America wasn’t just a superpower,
we were a superhero.

Given the trends of the Bush years – limitations on science and technology, inept handling of the explosive economy, two unfinished wars, few achievements made… I can’t imagine how I would conceive of my country if I were born five years later.


Sadly, the museum didn’t touch on any of Clinton’s failures. There was scant mention of the impeachment proceedings, the massive investigations, the flaws of NAFTA, DOMA, or “Don’t Ask, Don’t Tell.” His innovations in finance laid the groundwork for our current economic flummox.


We didn't see any note on this lady either.


Though I understand the omission of critical information, I could have dealt with more policy and process.
- How did Hilary affect women’s rights besides uttering one of the best soundbites I have ever heard? “It is no longer acceptable to discuss women's rights as separate from human rights.”
- What did Clinton do to help usher in the internet age? Yes, he funded computers in schools, but was there more?
- How did Clinton broker a peace?
- Why not more personal information on “Candidate Clinton”?

As we got restless, we noticed the time and understood our hunger.

We spotted over to the volunteer desk and asked what they recommended for lunch. Small-world alert: One of the volunteers was from Cleveland and had lectured at Oberlin, speaking about time-management. WHAT. I flabbergasted at her. She told us about a catfish place. The other volunteer, a kid who looked like a Boy Scout, told us about “Whole Hog CafĂ©,” where Clinton apparently used to go. “Get the Pulled Pork Sandwich. Best pulled pork sandwich I’ve ever had.”

Off we went! Whole Hog, like Rendezvous, had an unsurprising lack of vegetarian options, but given my lack of running around, I wasn’t as hungry as normal. That said, my taste of Yoshi’s pulled pork platter was amazing. Flat-out amazing. The beans and potatoes were unstoppable.

From there, we went back to the Clinton Museum Store so Yoshi could get a present to Professor Dawson, inspiration/terror to thousands of Obies. Then we strolled to Arkansas River Market → a Martial arts garden → highway.

The Little Rock – Dallas leg was a longer one, about five hours. But after about 15 minutes on route, we got a call from Yoshi’s folks. Apparently, there was a giant storm in Dallas, knocking out power and flooding to a huge swath of the city. They recommended we not make the push on and go somewhere else for the night.

Looking at the map, we spotted Texarkana and Shreveport, and aimed for them.

Thursday, January 29, 2009

Flying and fooding

Everyone I know has some flying rituals. Little things they think about -- places they get milkshakes or coffees. Stretches they do, people they call. Me, I always stay up too late packing the night before and spend much of the airport experience in a half-dead daze. I sleep on planes, curled up like a little child.

Once we landed at Cleveland-Hopkins Airport, I woke up and raced for the LCT stop. After waiting outside for 10 minutes, I huddled indoors and discovered I had missed the last bus by 15 minutes. Gahhh.

The LCT, or "Lorain County Transport," is a cheap bus running between Oberlin and Cleveland Airport, as well as other points in the area. The LCT runs seven times a day normally, and more so during special days (i.e. end of semester). If you can make the LCT, life is easy. If not, you're stuck with a taxi with a flat rate of $64 before tip & tax. Again: gahhhh.

If you've missed the LCT, it's customary for Obies to hang out at the airport to find someone to carpool/taxipool with. It's a nice way to make friends and save a bunch of money.

This time, I ended up meeting Lucas, a freshman from Oakland, who's really cool. He deferred for a year, taking a job for half the time and spending the rest of the year on Amtrak, seeing the country. He had spent his WT writing up and editing his journal from the travels. It was really interesting to see how his trip had differed from mine -- while Lucas went solo, I've normally had companions when exploring new areas. While I can be by myself without a problem, having company gives me a lot of perspective.

--

Right now, Yoshi and I are at home, on Pleasant Street. Oberlin is snow-covered, the college officially closed down for the day. It's good to be home, too. We notched the thermostat up and are putting away candy from Theo Chocolate, the only free-trade and organic chocolate-makers in the US. It's tasty chocolate. We just had dinner with the "Harkness Foodship," a group who stayed in Oberlin for Winter Term.

Everyone summed up their Winter Term in five words or less. I remembered these:
"Herodatus was a badass." (Greek Language Intensive)
"Playing with Legos." (Child development)
"Hip-hop is a one-word contraction." (Music and Spoken Word Readings)

Eliza wrote a limerick on her neurophysiology research:

A neuron, E1, had a mission
To excite all its neighbors' condition
Except, on occasion
In retaliation
'Twas paralyzed with inhibition.

... Though I forgot the words, I remember the other projects -- technical director for a play, building a super-computer, and Ma'ayan's Story Pirates.

As Ma'ayan can do a better job explaining the Harkness Foodship, I can sum up: it's an unofficial, Winter Term dining co-op where friends break from their projects to cook delicious meals. Last night's dinner was shish kabobs, cucumber salad, and couscous, with chocolate dipped fruits for dessert. The shish kabobs were either made of lamb or seitan, depending on preference. It was all very, very tasty.

The company was also wonderful to have again. To have a full table of people, happily eating a home-cooked meal... my heart shudders with fuzzy good thoughts.